Happy Holidays, Rohan, and I wish our readers a good end to everyone’s Q4.

En Connection switched to importing a different product from our Supplier’s catalog. Our original bread, The Melon Pan, was observed to be too dry in the core and not enjoyable. After a delegation from our supplier, we switched to selling Kashi-pan! 

We are excited to announce our four flavors: Maple, Chocolate, Blueberry, and Milk. The kashipan can last up to 7 years without preservatives, uses high-quality Japanese Ingredients, and can be stored in any condition as long as the package is not compromised. 

En Connection has been diligently working on further testing in various markets and reaching out to key individuals in different industries. Our supplier has sent us 300 pieces of the Kashipann to support our efforts!

The University of Houston hosted a student-owned vendor market, where Rohan and I had the privilege of setting up shop and seeing if students were interested. It was a hit and sold a lot more than anticipated!